[Printable Catering Menu 
]
Traditions Restaurant Catering
201 Main Street Onalaska, WI 54650
608-783-0200
What makes an event memorable? Is it the food, outstanding service, or the way everything is displayed for your guests? Or is it the peace of mind you get when you know that every detail has been perfectly planned and taken care of? The answer is that combining all of those things makes your event special.
Traditions Restaurant Catering takes pride in providing the same high quality foods, first-class personalized service, and artistic presentation that you would expect to find in our four-star restaurant. Capped off with hours of specialized event planning by Mary Cody, Owner & Chef, the event will be one that your guests will always remember.
Following are the simple steps you can take to start planning your event today:
- Once you have selected the date and location for your event, call Traditions Catering to confirm whether the date is available on our events calendar.
- If the date is available, you will be asked for an estimated number of guests. This will assist us in creating your menu and planning the best service for your event.
- After we set the menu, we will discuss your preferences for special food presentations or displays
- Next, it's time for paper work. To secure your event date, we require a signed contract and a security deposit that's non-refundable if your event is canceled two months prior to the event.
- A final guest count must be submitted two weeks before your event. You may increase but not reduce your final count two days before your event.
- Final payment for private parties is due at the end of your event. For companies and organizations, billing arrangements must be made the day before the event.
Below you will find our most recent catering menus and current pricing. Remember, most special requests can be accommodated, and we can work within your budget to create the event you desire. Your 100 percent satisfaction is our mission. Call us today to begin planning your event. Thank you for considering Traditions Restaurant Events & Catering.
**Prices in this packet are subject to location service charges
and do not include state sales tax or gratuity.**
Traditions Banquet Buffet
(Minimum of 25 guests)
Buffet tables will be covered with linen and decorations.
Three Choice Buffets upon request
Custom Menus welcomed
1 Entrée, 1 Salad, 1 Starch, 1 Dessert
$20.95
2 Entrée, 2 Salads, 2 Starch, 1 Desserts
$24.95
Salads
Tossed Mixed Green Salad, Homemade Dressings, Fresh Garden Toppings, Seasoned Bread Crumbs
Creamy Cole Slaw
Italian Garden Salad with Basil Vinaigrette
Carrot Cole Slaw with Pineapple Poppy Seed Dressing and Cashews
Vegetable Tray with Dill Dip
Starch
Roasted Yukon Gold Potatoes
Roasted Garlic Whipped Potatoes
Potatoes Dauphinois
Wild Rice Blend with Vegetables
In Season Vegetable Blend
Dinner Rolls and Butter
Entrée Choices
Marinated Hanger Steak with Braised Mushrooms and Cabernet Sauce
Sliced Pork Tenderloin with Rosemary Port Wine Sauce
Seasoned Chicken Breast stuffed with an herb sourdough dressing
Grilled Chicken Breast with a Chardonnay Sauce
Baked Walleye with Seasoned Crumbs and a Citrus White Wine Sauce
Tri Colored Cheese Tortellini in a Marinara Sauce
Puff Pastry Strudel of Vegetables and Forest Mushrooms with a Sherry Sauce
Chef Carved Station (additional charge)*
Desserts
(Choice of one)
Lemon Poppy Seed Cake with Lemon Curd and Whip Cream
Chocolate Bread Pudding with White Chocolate Caramel Sauce
Vanilla Bean Cheese Cake with Strawberry Glaze
Dark Chocolate cake with Red Raspberry sauce
Cinnamon Apple Crisp with Whip Cream
Assorted Bars & Cookies
Chef Carved Stations
*Available upon request and are market priced.
Sit Down Dinner Menus
All dinner entrees include a selection of salad, warm breads and butter, fresh seasonal vegetables and selection of potatoes.
Salads
(Choose one)
Mixed Green with Basil Pesto Vinaigrette
Traditional Caesar
Broccoli Slaw, Gorgonzola, Pecans, Apples with Balsamic Vinaigrette
Starch
(Choose one)
Garlic & Thyme Whipped Yukon Gold Potatoes
Roasted Rosemary Baby Red Potatoes
Cranberry Almond Rice Blend
Wild Rice Cakes with Toasted Pecans and Maple Syrup
Wild Rice Pilaf
Entrées
Chicken Roulade
Stuffed with Brie Cheese, Sun Dried Tomatoes, Fresh Basil, served on a
White Burgundy Sauce
$21.95
Baked Chicken Breast
Coated with Seasoned Crumbs served with a Pecan & Sage stuffing set on a Natural Reduction Sauce
$21.95
Marinated Fillet of Salmon
Marinated in Jack Daniels, Lemon, Fresh Thyme and served with Herb Butter
$23.95
Grilled Mahi-Mahi
Topped with Tropical salsa or seasonal Catch
$23.95
Grilled Pork Tenderloin
Served with Mushrooms and Caramelized Shallots in a Port Wine Sauce
$22.95
Hickory Smoked Pork Loin Sliced thin
Served Merlot Mushroom Sauce
$22.95
Eight Ounce Filet of Beef Tenderloin
Grilled and set on a Bordeaux Sauce
$26.95
Marinated Petit Beef Tenderloin and Garlic Shrimp Skewers
$27.95
Slow Roasted Prime Rib
(Market Price)
Buffet Theme Menus
(Lunch or Dinner)
Minimum of 25 people
Taste of Italy
White Bean Salad with Fresh Mozzarella, Bell Peppers, Fresh Spinach, Tomato, and Italian Dressing
Penne Pasta with Garlic Butter, Parmesan Cheese and Fresh Herbs
Chicken Breast in a Red Sauce
Sautéed Zucchini and Summer Squash
Rosemary Focaccia with Olive Oil Dip
18.95
Comfort Food
Homemade Meatloaf with Gravy
Roasted Chicken
Mashed Potatoes
Buttered Corn
Traditional Salad with Ranch Dressing
Biscuits with Butter and Honey
15.95
Traditional Holiday
Garden Salad with Ranch and Italian Dressing
Sliced Roasted Turkey
Spiral Cut Ham with Brown Sugar Glaze
Mashed Potatoes
Fresh Green Beans
Rolls and Butter
20.95
Fiesta
Ground Taco Beef
Green Chili Chicken
Taco Shells and Flour Tortillas
Shredded Lettuce, Tomatoes, Onions, Jalapenos, Green Pepper, and Shredded Cheese
Chips, Salsa and Sour Cream
Spanish Rice
Refried Beans
14.95
Asian
Oriental Vegetable Slaw
Shrimp Wontons with Hot Soy Sauce
Chicken Sate with Sweet Chili Sauce
Teriyaki Beef and Broccoli
Jasmine Rice
Almond Cookie
14.95
Hors d'oeuvres
(Serves 50 people)
Hickory Smoked Bacon-wrapped Sea Scallops
$125
Petite Crab Cakes with Rémoulade Sauce
$150
Hickory Smoked Bacon, Caramelized Onion Tartlets
$95
Stuffed Mushroom Caps Boursin Cheese or Italian Sausage
$90
Certified Angus Beef Meatballs with choice of Sauce
$85
Petite Beef Wellingtons
$125
English Sausage Rolls with imported Mustard
$95
Ginger Sesame Marinated Sliced Beef
$100
Almond stuffed Bacon Wrapped Dates
$95
Chicken Wings with choice of Sauce
$75
Chicken Sate with Sweet Chili Sauce
$95
Sesame Chicken with Thai Peanut Sauce
$100
Steak au Poivre set on Crostini
$125
Puff Pastry wrapped Mini Brie Cheese
$105
Spanakopita
$95
Hummus with Crudités
$75
Jumbo Shrimp Cocktail
$125
Smoked Salmon Crostini with Dill Sauce
$100
Assorted Croustades (Mushroom, Spicy Chicken, Vegetable)
$95
Brushcetta with Toasted Baguettes
$80
Silver Dollar Sandwiches (Ham and Turkey)
$95
Southwestern Corn and Crab Salad served on Chinese Spoons
$125
Chicken Pasta Salad with Sesame Peanut Sauce
$75
Cranberry Almond Wild Rice Salad
$70
Seasonal Fruit Salad with Lemon Yogurt Dressing
$75
Grilled Vegetable Pasta Salad in Basil Vinaigreet
$75
Traditional Potato Salad or Cole Slaw
$65
Butler Passed Hors d' oeuvres
Presented by caterer on design trays with flowers and/or herbs
Belgian Endive Leaves filled with French Boursin Cheese topped with
Fresh Berries and Caramelized Walnuts
$20.00 per dozen
Blue cheese Stuffed Mushroom Caps with Candied Pecans
$21.00 per dozen
Smoked Salmon Mousse on English Cucumbers
$26.00 per dozen
Gulf Shrimp Cocktail with Remoulade Sauce on Belgian Endive
$42.00 per dozen
Miniature Roasted Onion and Bacon Tartlets
$22.00 per dozen
Ham Horn with Smoked Cheddar Mousse
$21.00 per dozen
Sweet and Sour Shrimp, Tomato and Kiwi in Pastry Shell
$24.00 per dozen
Greek Spanakopita
$22.00 per dozen
Miniature Reuben's with Creamy Dijon Mustard
$24.00 per dozen
Mediterranean Pastry with Artichoke, Olives, Sun Dried Tomatoes and Goat Cheese
$26.00 per dozen
Bacon Wrapped Sea Scallops
$30.00 per dozen
Petite Crab Cakes with Remoulade Sauce
$36.00 per dozen
Petite Beef Wellingtons
$30.00 per dozen
Puff Pastry wrapped Brie Cheese
$26.00 per dozen
Croastini topped with choice of Roasted Pepper and Gorgonzola Cheese,
Pesto Chicken, or Garlic Spinach and Goat cheese
$26.00 per dozen
Stationary Hors d' oeuvre Displays
Priced to serve 50 people
Sliced Fresh Fruit Cascade with Seasonal Berries and Lemon Yogurt Dipping Sauce
$125.00
Market Fresh Crudités of Vegetables with Dill Sauce
$125.00
Display of Mediterranean Dips Brushcetta, Hummus, Eggplant and Sun Dried Tomato,
Feta cheese Dip served with Pita Bread
$250.00
Formage Display of Imported and Domestic Cheese Cubes, Slices and Wedges
with Crackers, garnished with Dried Fruits and Nuts
$185.00
Apricot and Almond Stuffed Brie Cheese En Croute Large Wheel
$150.00
Whole Smoked Salmon with Lavoish Crackers, Lemons, Capers, Cucumbers,
Red Onion, Red Pepper and Whipped Cream Cheese
$175.00
Warm Spinach and Artichoke Dip with Toasted Baguette Rounds and Multi-Colored Tortilla Crisps
$135.00
Antipasto Display of Italian Meats, Julienne Italian Cheeses, Grilled Vegetables and Marinated Vegetables
$185.00
Herb crusted Certified Angus Tenderloin with a Wedge of Blue Cheese and
Condiments served with Silver Dollar Rolls
$260.00
Choice Beef Tenderloin
$220.00
Marinated Shrimp Skewers displayed in Whole Pineapples with Three Dipping Sauces
$200.00
Stuffed Pork Loin filled with Roasted Red Peppers and Spinach, and Pine Nuts
Served with a Toasted Sesame Sauce
$195.00
Traditions Signature Dessert Table
$7.95 per person
Three Assorted Bars
Two Assorted Cookies
Vanilla Filled Cream Puffs
Miniature Cheese Cakes Assorted Flavors
Traditions Chocolate Truffles
Semi-Sweet Chocolate and White Chocolate Bark
Chocolate Dipped Strawberries
A la carte Desserts
Custom and Special orders upon request
Layered Lemon Cake (serves 20)
$57.00
Assorted Dessert Bars per dozen
$15.00
Assorted Cookies per dozen
$12.00
Double Chocolate Mousse Cake (serves 12 to 16)
$45.00
Fruit Crisps (serves 12 to 15)
$25.00
Apple Strudel (serves 15 to 20)
$30.00
Specialty Cheese Cake (serves 12 to 16)
$45.00
Chocolate Dipped Strawberries (minimum 3 dozen)
Market
Hand Dipped Truffles (3 dozen minimum)
$54.00
Chocolate Pecan Espresso Tart (serves 8)
$28.00
Traditional Carrot Cake
$26.00
Above prices do not include state sales tax or gratuity and are subject to location service charges.
Revised 1/23/07
