Traditions Restaurant Catering

Traditions Restaurant Catering
201 Main Street Onalaska, WI 54650
608-783-0200

Traditions Restaurant Catering brings its exquisite fine dining atmosphere and menu to your personal and professional events. Need a wedding caterer, planning a special occasion party, or corporate event in the La Crosse and Onalaska areas? Traditions’ catering services will create and execute an unforgettable event that is designed specifically for you. Chef and Owner, Mary Cody, will personally combine her signature quality menu selections, artistic ambiance and first-class service to ensure you peace of mind and a party planned to perfection.

A sampling of Traditions Restaurant Catering’s most recent menus with pricing are available below. We take pride in creating personalized events and as such will work to accommodate special requests and budget considerations. At Traditions we don’t just cater the event – we create a personalized culinary experience.

Call us today for more information and be on your way to creating an unforgettable experience.

Traditions Banquet Buffet

(Minimum of 25 guests)

Buffet tables will be covered with linen and have some decorations display
Three choice buffets available
Custom menus and dietary request welcomed
Entrees include fresh seasonal vegatable dinner rolls and butter

Salads

Tossed Mixed Green Salad, with Basil Vinaigrette
Creamy Cole Slaw
Caesar Salad
Spinach Salad

Starch

Roasted Yukon Goldor Baby Red Potatoes
Roasted Garlic Whipped Potatoes
Potatoes Dauphinois
Scallop Potatoes
Wild Rice Blend

Entrée Choices

Tenderloin Tips with onion and mushrooms in a Marsala Sauce
Sliced Pork Tenderloin with Rosemary Port Wine Sauce
Seasoned Chicken Breast stuffed with an Herb Sourdough Dressing served with Pan Gravy
Grilled Chicken Breast with a Chardonnay sauce
Baked Orange Roughy with seasoned crumbs and a Citrus White Wine Sauce
Fresh Norwegian Salmon with a Maple Glaze
Tri Colored Cheese Tortellini in a Marinara Sauce or White Sauce
Stuffed Pasta Shells Artichoke, Spinach and Chicken choice of Red Sauce or Alfredo
Baked Cod with Lemon Pepper Butter
Homemade Meatloaf
Buttermilk Baked Chicken and Stuffing
Baked Sliced Ham with Brown Sugar Glaze
Herb rubbed Pork Medallions in a Mushroom Sauce
Beef Stroganoff/ Pasta or Whipped Potatoes
Roasted Turkey Breast with Traditional pan gravy

Chef Carved Stations

Maple Glazed Ham served with Silver Dollar Rolls and Condiments
(Serves approximately 75 guest)
Herb Crusted Pork Loin served with Silver Dollar rolls and Condiments
(Serves approximately 50 guests)
Herb Crusted Prime Rib served with Silver Dollar rolls and Assorted Condiments
(Serves approximately 50 guests)
Whole Roasted Turkey Breast served with Silver Dollar rolls and Condiments
(Serves approximately 50 guests)

Sit Down Dinner Menus

All dinner entrees include a selection of salad, warm breads and butter, fresh seasonal vegetables and selection of potatoes.

Salads

(Choose one)

Mixed Green with Basil Pesto Vinaigrette
Traditional Caesar
Broccoli Slaw, Gorgonzola, Pecans, Apples with Balsamic Vinaigrette

Starch

(Choose one)

Garlic Whipped Yukon Gold Potatoes
Roasted Rosemary Yukon Gold or Baby Red Potatoes
Cranberry Almond Rice Blend
Wild Rice Pilaf

Entrées

Chicken Roulade
Stuffed with Brie Cheese, Sun Dried Tomatoes, Fresh Basil, served on a White Burgundy Sauce
Chicken Marsala
Sautéed skinless, boneless Chicken Breast with Button Mushrooms in a Marsala Sauce
Marinated Fillet of Salmon
Marinated in Jack Daniels, Lemon, Fresh Thyme and served with Herb Butter
Grilled Pork Tenderloin
Served with Mushrooms and Caramelized Shallots in a Port Wine Sauce
Seasoned Pork Loin
Sliced thin and served with a Merlot Sauce
Eight Ounce Filet of Beef Tenderloin
Grilled and set on a Bordeaux Sauce

Deluxe Dinner

Petit Beef Tenderloin & Garlic Shrimp Skewers
Beef Tenderloin or Sirloin
Grilled Chicken and Pork Tenderloin
Four Ounce Chicken Breast with Honey Dijon Sauce and Pork Tenderloin with an Apple Reduction
Apricot Glazed Turkey & Sweet Mustard glazed Pit Ham

Lunch Buffet Menus

(Minimum of 20 people)
Vegetarian option available upon request.

Hot Buffet

Hot Buffets come with caesar or tossed salad, bread sticks & butter. Chef’s choice of cookies or bars.

Spaghetti with Italian Sausage in our homemade red sauce
Parmesan Chicken served over Penne Pasta topped with our homemade red sauce
Almond Chicken and Rice
Cheesy Chicken Pot Pie Casserole
Lasagna choice of beef, chicken or Vegetarian
Beef Pot Roast traditional roasted with potatoes and carrots
Teriyaki Beef and Broccoli Stir-fry with Jasmine Rice

Deluxe Hot Buffet

Deluxe Buffets are served with your choice of caesar or tossed salad, garlic whipped potatoes, roasted potatoes or pasta and seasonal vegetable dinner rolls with butter. Chef’s choice of cookies or bars (special dessert upon request; extra charge would apply).

Baked Cod with lemon pepper butter
Homemade Meatloaf
Buttermilk Baked Chicken
Baked Sliced Ham with Brown Sugar Glaze
Herb rubbed Pork Medallions in a Mushroom Sauce
Beef Stroganoff
Roasted Turkey Breast with Traditional pan gravy

Hot Sandwich Buffet

Sandwich Buffet comes with buns, condiments, baked beans choice of cole slaw, pasta salad, or potato salad and Chef’s choice of cookies or bars.

Grilled Hamburgers, and Bratwurst, Potato Salad
Grilled Chicken Breast
Barbeque Pulled Pork
Foiled Wrapped Kaiser Rolls choice of Turkey, Ham, Pastrami, or Corn Beef & Swiss Cheese

Cold Sandwich Buffet

Buffet comes with Chef’s choice of cookies or bars.

Soup, Salad and Sandwich
Choice of two homemade Soups of the Day, Cole Slaw, Garden Vegetable Pasta Salad, homemade Potato Salad, Sliced Turkey, Ham and Roast Beef, Sliced Swiss, Cheddar, and Pepper Jack Cheeses, fresh Rolls and Breads, Lettuce, Tomato, Onion and Pickles Assorted Condiments
Deli Express
Pre-made Turkey, Beef, and Ham sandwiches Fresh Fruit, Cole Slaw, Vegetable Pasta Salad, Chips, and condiments
Deluxe Deli Express
Pre-made Chicken Salad Croissant, Southwestern Chicken Wrap, Pastrami and Swiss on Rye, Dilly Beef on a Kaiser, Potato Salad, Seasonal Fruit Salad, Cole Slaw, Vegetable Pasta Salad, Caesar Salad

Deli Box Lunch

Comes with cole slaw, homemade chips, pickle spear, and chef’s choice of cookie or bar.

Chicken Salad Croissant
Tuna Salad on Wheat
Club Sandwich Croissant
Dilly Beef on Rye
Southwestern Chicken Wrap
Orange Turkey on Whole Wheat
Marinated Grilled Vegetable Wrap
Ham and Swiss on Hard Roll Kaiser

Hors d'oeuvres

(Serves 50 people)

Hickory Smoked Bacon-Wrapped Sea Scallops
Petite Crab Cakes with Rémoulade Sauce
Hickory Smoked Bacon, Caramelized Onion Tartlets
Stuffed Mushroom Caps Boursin Cheese or Italian Sausage
Certified Angus Beef Meatballs
Petite Beef Wellingtons
Chimichurri Tenderloin Skewers/ Cucumber Yogurt Dipping Sauce
Chicken Wellingtons
Almond stuffed Bacon Wrapped Dates
Bacon Wrapped Water Chestnuts
Chicken Drummies with choice of sauce
Chicken Sate with Sweet Chili Sauce
Sesame Chicken with Thai Peanut Sauce
Steak au Poivre set on Crostini
Puff Pastry Wrapped Mini Brie Cheese
Spanakopita
Hummus with Crudités
Jumbo Shrimp Cocktail
Smoked Salmon Crostini with Dill Sauce
Assorted Croustades (Mushroom, Spicy Chicken, Vegetable)
Brushcetta with Toasted Baguettes
Silver Dollar Sandwiches (Ham and Turkey)
Petite Croissants/Chicken, Ham or Seafood Salad
Deviled Eggs
Curry Shrimp salad inside a Cucumber cup
Mini Twice-Baked Potatoes with Smoked Bacon
Honey cured Ham or Turkey Pinwheels
Cocktail Smokies with BBQ Sauce
Mini Artichoke and Spinach Cakes /Citrus Aioli
Mini Chicken Cakes/Spicy Rémoulade
Asian Chicken Salad served in Wonton cups
Falafel/Yogurt Sauce
Mini Flat Bread Pizzas

Side Salads

Chicken Pasta Salad with Sesame Peanut Sauce
Cranberry Almond Wild Rice Salad
Seasonal Fruit Salad with Lemon Yougurt Dressing
Grilled Vegetable Pasta Salad in Basil Vinaigreet
Traditional Potato Salad or Cole Slaw

Side Snacks and Dips

Assorted Crackers
Pretzels
Tortilla Chips
Potato chips
Mixed Nuts
Seasoned Snack Mix
French Onion dip
Home made Salsa
Shrimp Dip

Butler Passed Hors d'oeuvres

Presented by caterer on design trays with flowers and/or herbs

Belgian Endive Leaves filled with French Boursin Cheese topped with Fresh Berries and Caramelized Walnuts
Smoked Salmon Mousse on English Cucumbers
Miniature Roasted Onion and Bacon Tartlets
Greek Spanakopita
Southwestern Corn and Crab Salad served on Chinese Spoons
Mediterranean Pastry with Artichoke, Olives, Sun Dried Tomatoes and Goat Cheese
Puff Pastry Wrapped Brie Cheese Bites with Raspberry Jam
Croastini topped with choice of Roasted Pepper and Gorgonzola Cheese, Pesto Chicken, or Smoked Salmon and Dill Sauce
Cheese Board on a Skewer; Cubes of Cheddar, Genoa Sausage, and Red Grape

Stationary Hors d'oeuvre Displays

Priced to serve 50 people

Sliced Fresh Fruit Cascade with Seasonal Berries and Lemon Yogurt Dipping Sauce
Market Fresh Crudités of Vegetables with Dill Sauce
Display of Mediterranean Dips Brushcetta, Hummus, Eggplant and Sun Dried Tomato, Feta Cheese Dip served with Pita Bread
Formage Display of Imported and Domestic Cheese Cubes, Slices and Wedges with Crackers, garnished with Dried Fruits and Nuts
Apricot and Almond Stuffed Brie Cheese En Croute Large Wheel
Whole Smoked Salmon with Lavoish Crackers, Lemons, Capers, Cucumbers, Red Onion, Red Pepper and Whipped Cream Cheese
Warm Spinach and Artichoke Dip with Toasted Baguette Rounds and Multi-Colored Tortilla Crisps
Antipasto Display of Italian Meats, Julienne Italian Cheeses, Grilled Vegetables and Marinated Vegetables
Herb Crusted Certified Angus Tenderloin with a Wedge of Blue Cheese and Condiments served with Silver Dollar Rolls (serves approximately 35)
Choice Beef Tenderloin (serves 35)
Marinated Shrimp Skewers displayed in Whole Pineapples with Three Dipping Sauces
Stuffed Pork Loin filled with Roasted Red Peppers and Spinach, and Pine Nuts served with a Toasted Sesame Sauce or stuffed with Blue Cheese Figs and Walnuts

Traditions Signature Dessert Table

Full Display or Half Display

Three Assorted Bars
Two Assorted Cookies
Vanilla Filled Cream Puffs
Miniature Cheese Cakes Assorted Flavors
Traditions Chocolate Truffles
Semi-Sweet Chocolate and White Chocolate Bark
Chocolate Dipped Strawberries

A la carte Desserts

Custom and Special orders upon request

Layered Lemon Cake (serves 20)
Assorted Dessert Bars (per dozen)
Assorted Cookies (per dozen)
Double Chocolate Mousse Cake (serves 12 to 16)
Fruit Crisps (serves 12 to 15)
Apple Strudel (serves 15 to 20)
Specialty Cheese Cake (serves 12 to 16)
Chocolate Dipped Strawberries (minimum 3 dozen)
Hand Dipped Truffles (3 dozen minimum)
Chocolate Pecan Espresso Tart (serves 8)
Traditional Carrot Cake (serves 10)
Lemon Poppy seed Cake with Lemon Curd and Whip Cream
Boston Cream Pie
Dark Chocolate Cake with Red Raspberry Sauce

Revised 9/15/09

	Traditions Restaurant Catering [Printable Catering Menu ] Traditions Restaurant Catering 201 Main Street Onalaska, WI 54650 608-783-0200 Traditions Restaurant Catering brings its exquisite fine dining atmosphere and menu to your personal and professional events. Need a wedding caterer, planning a special occasion party, or corporate event in the La Crosse and Onalaska areas? Traditions’ catering services will create and execute an unforgettable event that is designed specifically for you. Chef and Owner, Mary Cody, will personally combine her signature quality menu selections, artistic ambiance and first-class service to ensure you peace of mind and a party planned to perfection. A sampling of Traditions Restaurant Catering’s most recent menus with pricing are available below. We take pride in creating personalized events and as such will work to accommodate special requests and budget considerations. At Traditions we don’t just cater the event – we create a personalized culinary experience. Call us today for more information and be on your way to creating an unforgettable experience. Traditions Banquet Buffet (Minimum of 25 guests) Buffet tables will be covered with linen and have some decorations display Three choice buffets available Custom menus and dietary request welcomed Entrees include fresh seasonal vegatable dinner rolls and butter Salads Tossed Mixed Green Salad, with Basil Vinaigrette Creamy Cole Slaw Caesar Salad Spinach Salad Starch Roasted Yukon Goldor Baby Red Potatoes Roasted Garlic Whipped Potatoes Potatoes Dauphinois Scallop Potatoes Wild Rice Blend Entrée Choices Tenderloin Tips with onion and mushrooms in a Marsala Sauce Sliced Pork Tenderloin with Rosemary Port Wine Sauce Seasoned Chicken Breast stuffed with an Herb Sourdough Dressing served with Pan Gravy Grilled Chicken Breast with a Chardonnay sauce Baked Orange Roughy with seasoned crumbs and a Citrus White Wine Sauce Fresh Norwegian Salmon with a Maple Glaze Tri Colored Cheese Tortellini in a Marinara Sauce or White Sauce Stuffed Pasta Shells Artichoke, Spinach and Chicken choice of Red Sauce or Alfredo Baked Cod with Lemon Pepper Butter Homemade Meatloaf Buttermilk Baked Chicken and Stuffing Baked Sliced Ham with Brown Sugar Glaze Herb rubbed Pork Medallions in a Mushroom Sauce Beef Stroganoff/ Pasta or Whipped Potatoes Roasted Turkey Breast with Traditional pan gravy Chef Carved Stations Maple Glazed Ham served with Silver Dollar Rolls and Condiments (Serves approximately 75 guest) Herb Crusted Pork Loin served with Silver Dollar rolls and Condiments (Serves approximately 50 guests) Herb Crusted Prime Rib served with Silver Dollar rolls and Assorted Condiments (Serves approximately 50 guests) Whole Roasted Turkey Breast served with Silver Dollar rolls and Condiments (Serves approximately 50 guests) Sit Down Dinner Menus All dinner entrees include a selection of salad, warm breads and butter, fresh seasonal vegetables and selection of potatoes. Salads (Choose one) Mixed Green with Basil Pesto Vinaigrette Traditional Caesar Broccoli Slaw, Gorgonzola, Pecans, Apples with Balsamic Vinaigrette Starch (Choose one) Garlic Whipped Yukon Gold Potatoes Roasted Rosemary Yukon Gold or Baby Red Potatoes Cranberry Almond Rice Blend Wild Rice Pilaf Entrées Chicken Roulade Stuffed with Brie Cheese, Sun Dried Tomatoes, Fresh Basil, served on a White Burgundy Sauce Chicken Marsala Sautéed skinless, boneless Chicken Breast with Button Mushrooms in a Marsala Sauce Marinated Fillet of Salmon Marinated in Jack Daniels, Lemon, Fresh Thyme and served with Herb Butter Grilled Pork Tenderloin Served with Mushrooms and Caramelized Shallots in a Port Wine Sauce Seasoned Pork Loin Sliced thin and served with a Merlot Sauce Eight Ounce Filet of Beef Tenderloin Grilled and set on a Bordeaux Sauce Deluxe Dinner Petit Beef Tenderloin & Garlic Shrimp Skewers Beef Tenderloin or Sirloin Grilled Chicken and Pork Tenderloin Four Ounce Chicken Breast with Honey Dijon Sauce and Pork Tenderloin with an Apple Reduction Apricot Glazed Turkey & Sweet Mustard glazed Pit Ham Lunch Buffet Menus (Minimum of 20 people) Vegetarian option available upon request. Hot Buffet Hot Buffets come with caesar or tossed salad, bread sticks & butter. Chef’s choice of cookies or bars. Spaghetti with Italian Sausage in our homemade red sauce Parmesan Chicken served over Penne Pasta topped with our homemade red sauce Almond Chicken and Rice Cheesy Chicken Pot Pie Casserole Lasagna choice of beef, chicken or Vegetarian Beef Pot Roast traditional roasted with potatoes and carrots Teriyaki Beef and Broccoli Stir-fry with Jasmine Rice Deluxe Hot Buffet Deluxe Buffets are served with your choice of caesar or tossed salad, garlic whipped potatoes, roasted potatoes or pasta and seasonal vegetable dinner rolls with butter. Chef’s choice of cookies or bars (special dessert upon request; extra charge would apply). Baked Cod with lemon pepper butter Homemade Meatloaf Buttermilk Baked Chicken Baked Sliced Ham with Brown Sugar Glaze Herb rubbed Pork Medallions in a Mushroom Sauce Beef Stroganoff Roasted Turkey Breast with Traditional pan gravy Hot Sandwich Buffet Sandwich Buffet comes with buns, condiments, baked beans choice of cole slaw, pasta salad, or potato salad and Chef’s choice of cookies or bars. Grilled Hamburgers, and Bratwurst, Potato Salad Grilled Chicken Breast Barbeque Pulled Pork Foiled Wrapped Kaiser Rolls choice of Turkey, Ham, Pastrami, or Corn Beef & Swiss Cheese Cold Sandwich Buffet Buffet comes with Chef’s choice of cookies or bars. Soup, Salad and Sandwich Choice of two homemade Soups of the Day, Cole Slaw, Garden Vegetable Pasta Salad, homemade Potato Salad, Sliced Turkey, Ham and Roast Beef, Sliced Swiss, Cheddar, and Pepper Jack Cheeses, fresh Rolls and Breads, Lettuce, Tomato, Onion and Pickles Assorted Condiments Deli Express Pre-made Turkey, Beef, and Ham sandwiches Fresh Fruit, Cole Slaw, Vegetable Pasta Salad, Chips, and condiments Deluxe Deli Express Pre-made Chicken Salad Croissant, Southwestern Chicken Wrap, Pastrami and Swiss on Rye, Dilly Beef on a Kaiser, Potato Salad, Seasonal Fruit Salad, Cole Slaw, Vegetable Pasta Salad, Caesar Salad Deli Box Lunch Comes with cole slaw, homemade chips, pickle spear, and chef’s choice of cookie or bar. Chicken Salad Croissant Tuna Salad on Wheat Club Sandwich Croissant Dilly Beef on Rye Southwestern Chicken Wrap Orange Turkey on Whole Wheat Marinated Grilled Vegetable Wrap Ham and Swiss on Hard Roll Kaiser Hors d'oeuvres (Serves 50 people) Hickory Smoked Bacon-Wrapped Sea Scallops Petite Crab Cakes with Rémoulade Sauce Hickory Smoked Bacon, Caramelized Onion Tartlets Stuffed Mushroom Caps Boursin Cheese or Italian Sausage Certified Angus Beef Meatballs Petite Beef Wellingtons Chimichurri Tenderloin Skewers/ Cucumber Yogurt Dipping Sauce Chicken Wellingtons Almond stuffed Bacon Wrapped Dates Bacon Wrapped Water Chestnuts Chicken Drummies with choice of sauce Chicken Sate with Sweet Chili Sauce Sesame Chicken with Thai Peanut Sauce Steak au Poivre set on Crostini Puff Pastry Wrapped Mini Brie Cheese Spanakopita Hummus with Crudités Jumbo Shrimp Cocktail Smoked Salmon Crostini with Dill Sauce Assorted Croustades (Mushroom, Spicy Chicken, Vegetable) Brushcetta with Toasted Baguettes Silver Dollar Sandwiches (Ham and Turkey) Petite Croissants/Chicken, Ham or Seafood Salad Deviled Eggs Curry Shrimp salad inside a Cucumber cup Mini Twice-Baked Potatoes with Smoked Bacon Honey cured Ham or Turkey Pinwheels Cocktail Smokies with BBQ Sauce Mini Artichoke and Spinach Cakes /Citrus Aioli Mini Chicken Cakes/Spicy Rémoulade Asian Chicken Salad served in Wonton cups Falafel/Yogurt Sauce Mini Flat Bread Pizzas Side Salads Chicken Pasta Salad with Sesame Peanut Sauce Cranberry Almond Wild Rice Salad Seasonal Fruit Salad with Lemon Yougurt Dressing Grilled Vegetable Pasta Salad in Basil Vinaigreet Traditional Potato Salad or Cole Slaw Side Snacks and Dips Assorted Crackers Pretzels Tortilla Chips Potato chips Mixed Nuts Seasoned Snack Mix French Onion dip Home made Salsa Shrimp Dip Butler Passed Hors d'oeuvres Presented by caterer on design trays with flowers and/or herbs Belgian Endive Leaves filled with French Boursin Cheese topped with Fresh Berries and Caramelized Walnuts Smoked Salmon Mousse on English Cucumbers Miniature Roasted Onion and Bacon Tartlets Greek Spanakopita Southwestern Corn and Crab Salad served on Chinese Spoons Mediterranean Pastry with Artichoke, Olives, Sun Dried Tomatoes and Goat Cheese Puff Pastry Wrapped Brie Cheese Bites with Raspberry Jam Croastini topped with choice of Roasted Pepper and Gorgonzola Cheese, Pesto Chicken, or Smoked Salmon and Dill Sauce Cheese Board on a Skewer; Cubes of Cheddar, Genoa Sausage, and Red Grape Stationary Hors d'oeuvre Displays Priced to serve 50 people Sliced Fresh Fruit Cascade with Seasonal Berries and Lemon Yogurt Dipping Sauce Market Fresh Crudités of Vegetables with Dill Sauce Display of Mediterranean Dips Brushcetta, Hummus, Eggplant and Sun Dried Tomato, Feta Cheese Dip served with Pita Bread Formage Display of Imported and Domestic Cheese Cubes, Slices and Wedges with Crackers, garnished with Dried Fruits and Nuts Apricot and Almond Stuffed Brie Cheese En Croute Large Wheel Whole Smoked Salmon with Lavoish Crackers, Lemons, Capers, Cucumbers, Red Onion, Red Pepper and Whipped Cream Cheese Warm Spinach and Artichoke Dip with Toasted Baguette Rounds and Multi-Colored Tortilla Crisps Antipasto Display of Italian Meats, Julienne Italian Cheeses, Grilled Vegetables and Marinated Vegetables Herb Crusted Certified Angus Tenderloin with a Wedge of Blue Cheese and Condiments served with Silver Dollar Rolls (serves approximately 35) Choice Beef Tenderloin (serves 35) Marinated Shrimp Skewers displayed in Whole Pineapples with Three Dipping Sauces Stuffed Pork Loin filled with Roasted Red Peppers and Spinach, and Pine Nuts served with a Toasted Sesame Sauce or stuffed with Blue Cheese Figs and Walnuts Traditions Signature Dessert Table Full Display or Half Display Three Assorted Bars Two Assorted Cookies Vanilla Filled Cream Puffs Miniature Cheese Cakes Assorted Flavors Traditions Chocolate Truffles Semi-Sweet Chocolate and White Chocolate Bark Chocolate Dipped Strawberries A la carte Desserts Custom and Special orders upon request Layered Lemon Cake (serves 20) Assorted Dessert Bars (per dozen) Assorted Cookies (per dozen) Double Chocolate Mousse Cake (serves 12 to 16) Fruit Crisps (serves 12 to 15) Apple Strudel (serves 15 to 20) Specialty Cheese Cake (serves 12 to 16) Chocolate Dipped Strawberries (minimum 3 dozen) Hand Dipped Truffles (3 dozen minimum) Chocolate Pecan Espresso Tart (serves 8) Traditional Carrot Cake (serves 10) Lemon Poppy seed Cake with Lemon Curd and Whip Cream Boston Cream Pie Dark Chocolate Cake with Red Raspberry Sauce Revised 9/15/09
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