Grilled Sea Scallops set on Tortilla Triangles with a Roasted Corn and Avocado Relish
9.95
Shrimp Cocktail served in mini Champagne Glasses
10.95
Certified Angus Beef Meatballs placed on a spicy Barbeque Sauce
6.95
Creamed Sweet Spring Pea Soup drizzled with Hazelnut Oil
4.50
Grilled Eight Ounce Certified Angus Tenderloin of Beef wrapped in Apple Smoked Bacon and set on a Blue Cheese Crouton and Burgundy Sauce
29.95
Breconshire Bone in Pork chop grilled and coated with a Peach glaze and served
With a Grilled Peach Chutney
26.95
Ricotta, Sun dried tomato stuffed Chicken Breast Roulade served with a
Roasted Red pepper Sauce
26.95
Mix Seafood Grill of Salmon, Halibut and Shrimp set on a
Pineapple Melon Relish
27.95
Jumbo Shrimp and Vegetable Pasta in a Citrus Cream Sauce
24.95
Summer Vegetable and Cheese Strudel with Garlic spiced Butter
23.95
::: Traditions Seasonal Menu :::
Please ask your Server for our seasonal options.
Entrées served with Warm bread, Seasonal salad, Fresh vegetable and Roasted Baby Red Potatoes or Pasta
Triple Layer Lemon Cake filled with a Lemon Curd and topped
With a light Whipped Cream
6.95
Chocolate and Toasted Pecan Terrine topped with a
Fresh Strawberry Sauce
6.95
Some items may need to be substituted due to availability
A gratuity of 18% will be added for reservations of seven or more people. We have a ten dollar split plate charge and a twenty five dollar cork charge
