Traditions Restaurant July 2010 Menu

Traditions’ menu is a seasonal tour for the senses. Chef and Owner, Mary Cody, selects nature’s freshest ingredients of the season to create menu options for both the discerning and adventurous diners. The flavor infused menu is customized monthly to take advantage of all that nature has to offer. Traditions Restaurant in Onalaska is truly a refreshing twist on fine dining in the La Crosse area. Order gift certificates online.

Traditions Restaurant's July 2010 Selections

Appetizers

Artichoke prosciutto and parmesan cheese phyllo purses set on garlic spinach cream sauce	$8.99
Cedar plank smoked camembert cheese with grilled baguettes served with a peach cherry chutney	$10.99

Soup

Creamy sweet corn, shrimp and hickory smoked bacon chowder $4.99

Entrées

Sautéed scallops, red snapper and prosciutto tossed in a lobster sauce with angel hair pasta and cherry tomatoes $26.99

Grilled duck breast served over a bed of mixed greens with feta cheese crumbles, caramelized pears, toasted pecans and drizzled with a black mission fig balsamic dressing $25.95

Certified angus beef tenderloin topped with a buttermilk bleu cheese butter $29.99

Chicken brochettes marinated in Moroccan spices and served over jasmine rice with a red onion relish $24.99

Mixed grill of salmon and halibut topped with a fresh fruit salsa $26.95

Cheese tortellini with sautéed Summer vegetables tossed in a parmesan cream sauce $24.99

All Entrées served with warm bread, seasonal salad,
fresh vegetable and choice of rosemary roasted potatoes or jasmine rice

Desserts

Fresh strawberry cheese cake set on a chantilly sauce garnished with a Grand Mariner dipped strawberry $6.99

Frozen tiramisu drizzled with a dark chocolate sauce sprinkled with chopped coffee beans $6.99

Some items may need to be substituted due to availability.
A gratuity of 18% will be added for reservations of seven or more people.
We have a ten dollar split plate charge and a twenty five dollar cork charge.