Traditions Restaurant February 2010 Menu

Traditions’ menu is a seasonal tour for the senses. Chef and Owner, Mary Cody, selects nature’s freshest ingredients of the season to create menu options for both the discerning and adventurous diners. The flavor infused menu is customized monthly to take advantage of all that nature has to offer. Traditions Restaurant in Onalaska is truly a refreshing twist on fine dining in the La Crosse area. Order gift certificates online.

Traditions Restaurant’s February 2010 Selections

Appetizers

Sesame coated Chicken Tenders served with a Trio of Sauces; Honey Mustard, Soy Ginger, and Asian Green	$5.99
Grilled Portobello Mushroom topped with seasoned Spinach, Montrachet Cheese and Pine Nuts served on a Chardonnay sauce	$6.99

Soup

Roasted Beet topped with Crème Fraîche $4.25

Entrées

Six Ounce Certified Angus Beef Tenderloin and Sautéed Garlic Prawns $26.99

Eight Ounce Certified Angus Beef Tenderloin on a Burgundy Sauce Topped with Blue Cheese crust $29.99

Sautéed fresh Yellow Fin Tuna covered with a Lemon Butter Caper Sauce $24.99

Chipotle Rubbed Pork Tenderloin drizzled with a Green Apple Juice Sauce Placed on a Sweet Potato Puree $23.99

Chicken Wellington served with a creamy Mushroom Sauce $22.99

Three Cheese Ravioli with fresh Asparagus and Pea Pods tossed With a traditional Vodka Cream Sauce $22.99

Entrées served with Warm Bread, Seasonal Green Salad, Fresh Vegetable,
and Choice of Roasted honey Mustard Glazed Yukon Gold Potatoes or Wild Rice Pilaf.

Desserts

Triple Layer Chocolate Tart with Semi Sweet Chocolate & Grand Marnier, Kahlua & Milk Chocolate and Bourbon Whiskey, White Chocolate and Milk Chocolate Set on a Crème Anglaise $6.99

White Chocolate Cheese Cake topped with Fresh Red Raspberry Sauce $6.99

Some items may need to be substituted due to availability.
A gratuity of 18% will be added for reservations of seven or more people.
We have a ten dollar split plate charge and a twenty five dollar cork charge.