Traditions Restaurant January 2012 Menu
Tradition's menu is a seasonal tour for the senses. Chef and Owner, Mary Cody, selects natures freshest ingredients of the season to create menu options for both the discerning and adventurous diners. The flavor infused menu is customized monthly to take advantage of all that nature has to offer. Traditions Restaurant in Onalaska is truly a refreshing twist on fine dining in the La Crosse area. Order gift certificates online.
Traditions Restaurant's January 2012 Selections
Appetizers and Soups
| Sauteed Crab Cakes served with a Remoulade Sauce | $8.99 |
| Grilled Lamb Chops set on a bed of sauteed spinach drizzled with a natural reduction | $8.99 |
| Butternut Squash Soup topped with ginger glazed Braeburn Apples | $4.99 |
Entrées
| Certified Angus Beef Tenderloin set on a Cabernet Sauce with roasted garlic cloves | $31.99 |
| Veal roulades stuffed with Italian Sausage and simmered in a Red Sauce | $28.99 |
| Ginger lime crusted Salmon drizzled with a Ponzo Sauce and Wasabi Aioli | $27.99 |
| Spiced rubbed Sword fish drizzled with a Polynesian Ketchup And served with Grilled pineapple slices | $26.99 |
| Grilled Pork Tenderloin set on a Crimini and Morel Mushroom Marsala Sauce | $26.99 |
| Red Zinfandel Spaghetti sauteed with garlic, broccolini and red pepper flakes | $25.99 |
fresh vegetable and Garlic whipped potatoes or Linguini Pasta with choice of Brushcetta Cheese Or Roasted Garlic sauce
Desserts
| Chocolate and Cherry Bread Pudding served warm and topped With a Sweet Kirsch Cream | $6.99 |
| Maple Creme Brulee | $6.99 |
A gratuity of 18% will be added for reservations of seven or more people.
We have a ten dollar split plate charge and a twenty-five dollar cork charge.
© Traditions Dining, All Rights Reserved
